Madocke Special Belge
All the big Belgian beer flavours but without the ABV punch. A beer specially designed as Belgium’s answer to the post WW1 Pilsner.
MORE INFOAwards / Recognition:
SILVER Royal Queensland Beer Awards 2022
GOLD Independent Beer Awards 2023
Madocke Quad
Strong dark ale with plenty of fruity aromas. Delicately balanced between bitterness and sweetness providing a smooth, well-rounded chocolatey flavour, with a hint of burnt toffee.
MORE INFOAwards / Recognition:
SILVER Independent Beer Awards 2021
GOLD Royal Queensland Beer Awards 2022
SILVER Adelaide Beer & Cider Awards 2022
SILVER Independent Beer Awards 2022
GOLD Independent Beer Awards 2023
GOLD Royal Queensland Beer Awards 2024
Madocke Blonde
Our Belgian Style Blonde is refreshing and smooth, boasting a rounded flavour with medium bitterness and subtle fruity notes
One of the most approachable styles, a golden or blonde ale is an easy-drinking beer that is visually appealing. Rounded and smooth, it is a classic beer known for its simplicity. The history of the Blonde ale finds its ancestors in the centuries old traditions of both pale ale and Kölsch. Likely a lighter version of the pale ale, which was brewed through the latter half of the 1800’s and called a dinner or sparkling ale.
MORE INFOAwards / Recognition:
CHAMPION Independent Beer Awards 2022 (European Style Ale)
GOLD Independent Beer Awards 2022
GOLD Independent Beer Awards 2023
Madocke Witbier
Hazy white beer with a full refreshing taste. Intensely aromatic with lots of lemon and spicy characters.
MORE INFOAwards / Recognition:
GOLD Independent Beer Awards 2021
BRONZE Royal Queensland Beer Awards 2021
SILVER Royal Queensland Beer Awards 2022
BRONZE Royal Queensland Beer Awards 2023
SILVER Independent Beer Awards 2023
Madocke White IPA
The perfect marriage of two distinct beer styles; the American IPA with its high hop character and the wheat-based Belgian Wit with its refreshing and spicy presence. A creamy refreshing beer with lots of lemon and spicy characters combined with the tropical flavours of carefully selected hops creating a perfectly balanced beer with smooth bitterness and a subtle herbal profile. This White IPA will have you dancing the night away.
MORE INFOAwards / Recognition:
SILVER Royal Queensland Beer Awards 2020
SILVER Independent Beer Awards 2020
BRONZE Royal Queensland Beer Awards 2020
BRONZE Adelaide Beer & Cider Awards 2022
SILVER Royal Queensland Beer Awards 2023
Madocke Framboos
Packed with all natural raspberries during fermentation, this fruited witbier will pleasantly surprise you with its beautiful body, wonderful aroma and slight tartness, making it both delicious and unique.
Known for its light and creamy mouthfeel, the basis of this beer is a Belgian Witbier, a beer style traditionally brewed with wheat to give it that opaque appearance.
MORE INFOAwards / Recognition:
GOLD Independent Beer Awards 2021
SILVER Royal Queensland Beer Awards 2021
SILVER Royal Queensland Beer Awards 2022
BRONZE Independent Beer Awards 2022
GOLD Royal Queensland Beer Awards 2023
BRONZE Independent Beer Awards 2023
BRONZE Royal Queensland Beer Awards 2024
Madocke Courtyard Saison
As King Nobel held court, where Reynard’s antics were shared and scrutinized, we hope our Courtyard Saison will unite your Kingdom with those old tales of your childhood mischiefs and frolics. Dry-tasting but full of subtle spicy and funky notes, you’re in for a good story.
Our name Madocke is inspired by the lost story of a Dutch Poet who wrote the famous folkloric tales of ‘Reynard the Fox’ – a clever, cunning, sympathetic hero (who also inspired the likes of Robin Hood!). These stories represent the triumph of craft over brute strength and we think our character-ful beers share the same sentiment. Each beer in the ‘Story Series’ represents a character or moment from the stories and we hope you’ll love the story as much as us!
MORE INFOAwards / Recognition:
SILVER Royal Queensland Beer Awards 2024
Madocke Dubbel
With its malty sweetness, low hop bitterness and palet of dark fruit, raisins, prunes and dark caramel, there is no mystery with our Dubbel. The dark ruby colour makes it a robust beer, perfect for any occasion
Though the name is shrouded in mystery, sources say its origin stems from the Trappist Abbey of Westmalle in 1856. Dubbel literally translated means Double, but double of what? Some attribute the name to alcohol content. Others attribute the spread of the style name to the popularity of the beer in the monasteries. The monks originally brewed a lower ABV bruin before creating the higher ABV Dubbels.
MORE INFOMadocke Ginger Cider
The apple cider provides sweetness and acidity that’s perfectly complimented by the spicy and intense ginger. The result? A spectacularly refreshing drop that’s super sessionable. If you’re looking for an alternative to beer, you can stop now.
If an apple cider and ginger beer did the deed, our Ginger Cider would be their love child.
MORE INFOMadocke Reynard Strong Amber Ale
This Belgian Style Strong Amber Ale has a complex, intense and sneaky character, just like Reynard the Fox. With fruity aromas, medium malt intensity and yeast derived herbal and peppery flavours, it makes this beer the flagship of our range.
Our name Madocke is inspired by the lost story of a Dutch Poet who wrote the famous folkloric tales of ‘Reynard the Fox’ – a clever, cunning, sympathetic hero (who also inspired the likes of Robin Hood!). These stories represent the triumph of craft over brute strength and we think our character-ful beers share the same sentiment. Each beer in the ‘Story Series’ represents a character from the stories and we hope you meet them all!
MORE INFOThe Super Hornet DIPA is an upgraded redesign of our Hornet IPA, fitted with extra ABV firepower and extended bitterness range, this bad boy is destined to establish flavour superiority. Loaded with an armament of fresh NATO hops, you will smell this beer before you even see it coming.
MORE INFOBlack Hops G.O.A.T Hazy IPA
G.O.A.T. was first brewed as a small batch, specifically for the 2018 AIBA Awards. Brewed with high expectations & named accordingly, the beer took out a Gold Medal and became a favourite among Black Hops drinkers. This juice bomb features the signature opaque appearance of the style, paired with an explosion of tropical fruit flavours thanks to the generous late addition of Mosaic, Amarillo and El Dorado hops.
MORE INFOBlack Hops Hornet IPA
Dry, angry and bitter, Hornet has some serious sting with a balancing aroma of stone and citrus fruits. This modern IPA drinks with a subtle sweetness and a sturdy presence of hop bitterness.
MORE INFOBlack Hops Stoke Dealer Hazy Lager
A beer brewed in collaboration with Boardcave the surf and outdoor gear company. The Stoke Dealer is your easy drinking, adventure companion. The ultimate session beer to quench a well earned thirst at the end of the day. Best served with mates.
MORE INFOBlack Hops Pale Ale
Defined by a balance of pale malted barley and tropical hop aromas, our Pale Ale is light in colour but big in flavour. But don’t overthink it. It is what it says on the tin, a Pale Ale, the Black Hops beer for every occasion.
MORE INFOBlack Hops East Coast Haze Hazy Pale
A cool coastal breeze in the golden sunshine, this refreshingly smooth hazy pale ale is like those perfect Aussie days. Gazing out on an aqua blue ocean as the waves greet you in the soft sand, you might find yourself lost in the haze.
Freshly hopped with Mosaic, Amarillo and Eclipse to inspire your senses with notes of tropical fruit and citrus as the sun dips slowly into the sea.
MORE INFOBerrigan Sangiovese
NEW RELEASE
This Sangiovese is deliciously soft, complex and fruit-driven.
Typical of Sangiovese, it is very complex yet easy to understand with its blend of herbs and spices intertwined with red fruits and sour cherries
Tasting Notes
Bright and fresh raspberry, tart cherry, oregano and roast tomato flavours, with hints of dark chocolate.
* Vegan Friendly
MORE INFOAwards / Recognition:
Gold Medal – Royal Queensland Wine Show 2023
Trophy – Adelaide Hills Wine Show 2022
Gold Medal – Adelaide Hills Wine Show 2022
Gold Medal – Royal Hobart Wine Show 2022
Gold Medal – Australian Small Winemakers Show 2022
96pts – Winestate Magazine
Berrigan Gruner Veltliner
NEW RELEASE
Beautifully light and fresh! Our third vintage of this wine off our Shining Rock Vineyard in the Adelaide Hills.
Tasting Notes
Fresh and zesty but with creamy lemon curd, finger lime, grapefruit, white pepper and nectarine flavours.
MORE INFOAwards / Recognition:
Trophy – National Cool Climate Wine Show 2023
Berrigan Chardonnay
Our first “natively fermented” wine. Fresh and soft with creamy lemon curd, peach and vanilla flavours.
Have you ever tried a natively fermented wine? What does this even mean?
Natively fermented wine is when the yeast that is naturally found on the grapes in the vineyard are encouraged and utilised by the winemaker to ferment the juice into wine. This can often end up with dirty, unsavoury characters in the wine if done incorrectly, however, we have used all our experience and modern technology to cleanly and successfully ferment our 2022 Chardonnay this year using only the yeast found on the grapes.
Why did we do a native ferment? We did it because we wanted to push the boundaries a little and to bring more complexity and texture to our Chardonnay.
Tasting Notes
Soft and creamy but with a fresh zing of acidity.
White peach, pineapple, nectarine and citrus aromas, intertwined with notes of roasted almonds, brie, vanilla and cream.
*Vegan friendly
MORE INFOCalcannia Riesling
The 2022 vintage in Clare Valley gave exceptional conditions where the average February ripening temperatures were relatively cool. These ideal conditions led to an elevation in varietal characters only seen in truly outstanding vintages. The flavours and aromas produced in vintage 2022 have resulted in a fabulous Riesling.
MORE INFOCalcannia Cabernet Sauvignon
The winter rainfall was light in 2019 vintage and as a result the Clare vineyard had less
ground water during the summer, producing small bunches and berries which gave
increased colour and flavour than previous vintages in this special Cabernet Sauvignon. Our estate grown Clare Valley fruits at peak ripeness were carefully harvested in the cool morning to capture the delicate aromas of the fruit. The grapes were then delivered to the winery where they are transferred cool to the open fermenter. Wines made in traditional open fermenters have a greater abundance of lifted aromatics and a broader fruit spectrum. At the end of the fermentation process the wine was transferred to French and American oak where it matured for close to two years.
Calcannia Sangiovese
The cool conditions of the Clare Valley in vintage 2022 gave exceptional Sangiovese. The gently sloping alluvial soils in our vineyard provide the perfect environment to produce a muscular and fleshy Sangiovese creating varietal characters. This is small batch production at its best.
The Sangiovese grapes were crushed into a small open fermenter and hand plunged to gently extract the flavour from the skins.
With twelve months maturation in American oak barrels this allowed the wine to mature and soften.
Calcannia GSM
The 2021 vintage had a beautifully mild ripening period which led to an elegance andpurity of fruit characters. Our Clare Valley vineyard has sandy loam combined with someclay overlying alluvial sedimentary rocks. Soils with the right balance of clay provide asource of moisture and minerals to the vines as fruit develops. The resulting wine is richand flavoursome with a muscular fleshy character, full of depth and palate length.
Each parcel of fruit was picked at peak maturity, then fermented in small open fermenters. Once the wine has finished fermentation the Grenache and Mataro portions of the wine were transferred to mature oak barrels, to allow the tannins to soften and release their true fruit characters. The Shiraz was stored in tank to hold its youth and vibrancy. Once blended it provides structure to the blend in its youth and longevity for years to come.
Calcannia Grenache
The 2021 vintage in the Clare Valley had perfect ripening conditions with cooler than average temperatures. The long mild ripening period allows for full flavour development with elegance and purity of fruit.
The wine was fermented on skins in an open fermenter for 7 days. Once fermentation was complete the skins were transferred to a press where the remaining concentrated wine was collected. 8 months in seasoned hogs head barrels allowed the fruit flavours to mature while maintaining their vibrancy and aroma.
95 points Halliday
MORE INFOCalcannia Shiraz
The 2019 Clare Valley vintage saw very dry conditions, accompanied with early spring frosts causing reduced yields. However, the low yielding vines produce grapes with intense colour and rich flavours.
Small batch open ferments were undertaken, open ferments produce the best flavours to a wine. The intensity of flavour from this premium Clare Valley fruit is evident in the glass. Barrel maturation for 24 months gives the softness of tannins and roundness of fruit characters with subtle oak from matured French and American oak.
Willie Smith's non-alc cider
Never fear, Willie’s is here. Stay social with our non-alc apple cider.
Crafted to be more than just sparkling apple juice.
Refined and refreshing, not too sweet with balanced acidity to provide structure. Low sugar and strength, but full enjoyment.
Always be part of the party and stay in the game.
Capital ALCLESS Pacific Ale
The fate of your palate will rest easy in the hands of ALC-LESS, your zero hero! This full-flavoured, tropical Pacific Ale is everything you want in a brew, less the tomfoolery.
It’s often said that to drink a beer you must dance with the devil, but ALC-LESS also loves to get down!
MORE INFOBrewmanity The Big Dance West Coast IPA
We’re off to the Big Dance!
If IPA’s are the grand final of craft beer styles, we’re throwing in a team of star studded American and Australian hops to take you to the IPA promised land.
Upfront bitterness, followed by a punch of citrus and tropical fruit flavours – and at a well disguised 6.4% it’s a dangerous beer that lives up to its name!
MORE INFOBrewmanity Slider XPA
Brewed colder for longer our Extra Crisp – Cold XPA delivers delicious upfront flavour, before sliding down the back palate with a crisper, cleaner, easy finish. Upfront XPA flavour, then goes down easy like a lager.
MORE INFOBrewmanity Social Beast Pale Ale
Tropical flavours with a balanced malt profile this beer is perfect for any occasion.
Our original hero in helping us fight THE BEAST that is MND, this is a damn good beer that comes from the heart
MORE INFOHill Merlot
The Hill Merlot is sourced from the cool climate vineyards of the Adelaide region. This is a rich juicy wine of red fruits, spice with soft tannins and cedar oak.
MORE INFOJack & Jill Sauvignon Blanc
On Premise Exclusive.
Full and fresh with tropical fruits and gooseberries, this Sauvignon Blanc has a lively mouth-watering finish.
MORE INFOHill Cabernet Sauvignon
Delivers an intense rich wine of plums, dark cherries, spice and vanillin oak.
MORE INFOHill Shiraz
A rich and full flavoured wine with sweet fruits of blackcurrants, plums and cherries with red berries in the background.
MORE INFOHill Chardonnay
Full, fresh and lively – this fruit driven un-oaked Chardonnay has stone fruits, melon and tropical fruit flavours which dominate the front palate.
MORE INFOHill Pinot Gris
Pale straw in colour. Displays sweet fruits of pear and apple with spice aromas.
MORE INFOHill Sauvignon Blanc
Complex and lifted nose showing gooseberry and passionfruit, with herbaceous notes.
MORE INFOHill Moscato
Pale Pink in appearance, vibrant and spritzy palate of dried raisins, muscat and summer fruits with a sweet mid palate and fresh acid finish.
MORE INFOHill NV Cuvee Brut
Stonefruit and citrus flavours with a creamy texture and a clean fresh finish.
MORE INFOSwan Bay Shiraz
A vibrant Shiraz perfumed with red plums and blueberries, spice, white pepper and savoury oak.
MORE INFOSwan Bay Pinot Noir
Displaying red fruits, violets and spice, this Pinot Noir is fresh and juicy with an elegant oak background.
MORE INFOSwan Bay Chardonnay
A full and flavoursome Chardonnay displaying white peach and citrus notes, with creamy texture and restrained French oak.
MORE INFOJack & Jill Shiraz
On Premise Exclusive.
A vibrant Shiraz perfumed with red plums and blueberries, spice, white pepper and savoury oak.
MORE INFOJack & Jill Pinot Noir
On Premise Exclusive.
Displaying red fruits, violets and spice, this Pinot Noir is fresh and juicy with an elegant oak background.
MORE INFOJack & Jill Chardonnay
On Premise Exclusive.
A full and flavoursome Chardonnay displaying white peach and citrus notes, with creamy texture and restrained French oak.
MORE INFOJack & Jill Pinot Gris
On-Premise Exclusive.
A complex and succulent Pinot Grigio showing nashi pear, quince and grapefruits with a long, crisp finish.
MORE INFOScotchmans Hill Shiraz
A vibrant and complex wine showing lifted red fruits, leading to dark plums with hints of white pepper and French oak spice. The palate is juicy, medium bodied, elegant and flowing with dark fruits, spice and fine integrated tannins. A long, balanced finish that is seamlessly rounded out with the very best French oak. This Shiraz will provide great drinking now and for many years to come.
MORE INFOScotchmans Hill Pinot Noir
An exotic bouquet of raspberry, strawberry and red plum fruits with spice, sappy notes and oak, delivering great complexity. The palate is elegant yet vibrant with raspberry and plum fruits dominating. There are background flavours of spice, cedar oak with a sappy edge. The all-round structure of the wine is seamless with silky tannins delivering a beautifully balanced wine.
MORE INFOScotchmans Hill Chardonnay
This is a complex and lively wine showing nectarine and grapefruit aromas rounded out by creamy notes and nutty oak.
MORE INFOScotchmans Hill Pinot Gris
The wine has a tight mineral palate with nashi pear, lemon zest and spice flavours with creamy mid palate and a light oak finish.
MORE INFOCornelius Syrah
This is a ripe and complex wine displaying blueberry and dark cherry fruits, spice and pepper with cedar oak.
MORE INFOCornelius Pinot Noir
Rich and powerful bouquet showing dark plum and cherry fruits with spice, bramble notes, earthy characters with cedar oak. A wine built for longevity and will reward cellaring over the next 10 to 15 years.
MORE INFOCornelius Chardonnay
Complex bouquet displaying white and yellow peach fruits with spice, a hint of match stick rounded out by creamy and nutty barrel ferment notes.
MORE INFOCornelius Pinot Gris
Intense and complex nose displaying nashi pear, lemon curd with a hint of musk, savoury notes and oak.
MORE INFOGoody Goody Sangiovese
Juicy cherries and strawberries with a touch of basil and tomato and a dark chocolate finish!!! Pizza anyone?
MORE INFOGoody Goody Rosé
Strawberries, watermelon and a touch of spice. Pour yourself a glass, relax by the pool and drift off to the sounds of strawberry fields forever.
MORE INFOMunificent Chardonnay
Pale in colour with stone fruit and lemon aromas. Beautifully soft and slightly creamy palate allowing white peach and nectarines to shine through a subtle touch of toasted oak.
MORE INFOGoody Goody Chardonnay
This is all soft creamy peaches and mandarins with only the slightest hint of oak and a whole dollop of yum!
MORE INFOPour Les Frisque Shiraz
Dry. Supple. Alluring.
Medium bodied and spicy. Raspberry, cherry, strawberry, plum, pepper.
Fermented in open fermenters for 8 days and pressed directly to barrel. Matured for 6 months in 3 year old, French oak barrels before being blended and bottled.
Pour Les Frisque Rosé
Crisp. Delightful. Captivating.
Strawberries & cream, raspberry, rose petal.
This dry rosé is made up of Shiraz and Viognier from our own Adelaide Hills vineyard.
Softly pressed with a cool ferment to retain the fresh fruit aromas
Pour Les Frisque Sauvignon Blanc
Fresh. Dry. Zesty.
Tropical and light. Passionfruit, citrus, pineapple.
Grown in the cool climate region of Mount Benson, South Australia. Picked in the cool of the night, it was left on skins for 24 hours, to softly extract flavour from the skins. Fermented cold and bottled early, to retain the delicate aromatics.
GFB
GFB Draught is full strength, easy-drinking beer, that pays homage to the classic Aussie Draught; clean, crisp and beautifully refreshing, it’s just great beer! Brewed using sorghum and rice malts, with light hop flavours. It is an all year round easy-drinker!
MORE INFOTwo Bays Session Ale
A beautifully balanced, sessionable mid-strength pale ale, this beer combines the best of southern and northern hemisphere hops, featuring stone fruit and light grape aromas.
MORE INFOTwo Bays Lager
A pale, clean, fruitful Lager, brewed as an easy-drinking version of a German Pilsner, featuring tangerine and citrus aromas, with a smooth, crisp palate, and hints of delicate grains.
MORE INFOWren Estate 'I'm So Ronely' Shiraz
An ode to the home of Syrah, the Rhone Valley in South-Eastern France. This is a spicy, fruit/forward wine that has seen minimal oak to retain the brightness and prettiness of the aromatics and flavour.
MORE INFOAwards / Recognition:
95 pts Halliday
Wren Estate MXW Premium Reserve Shiraz
MXW is only released in the very best years when a special wine presents itself. This wine comes from a single, small block and was hand-picked and fermented with 80% whole bunches, foot treading and fermented in lagar (low, wide, open fermenter). Only 2 barrels produced.
MORE INFOAwards / Recognition:
95 pts Halliday
Wren Estate Reserve Elementary Shiraz
Deep and dark yet pretty and bright. Well structured with fine-grained tannins, aided by partial whole bunch fermentation and 12 months in French oak puncheons. The oak is restrained to allow the character of the fruit shine through.
MORE INFOAwards / Recognition:
96 pts Halliday
Wren Estate 'The Game's Afoot' Shiraz
The Game’s Afoot shows characteristics of a cooler year with spice and herbal notes underlying juicy dark fruit on the palate. 10 months in older oak to soften the wine and to keep the fruit the focus.
MORE INFOWren Estate Block 8 Shiraz
The sixteen individual blocks of Shiraz all have different rootstock and clone combinations. These blocks are all hand-picked, fermented and aged separately. The very best go into our single block series. Block 8 sits at the top of the north block which showed outstanding character and structure and was aged for 30 months in barrel to complement the depth and darkness of the wine.
MORE INFOWren Estate Syrahpher Shiraz
Lighter style Syrah made with minimal intervention – perfect for Summer and can be lightly chilled.
MORE INFOWren Estate Syrahphim Shiraz
Lighter style Syrah made with minimal intervention – perfect for Summer and can be lightly chilled.
MORE INFOWren Estate Merlot
Merlot thrives in these conditions. The cool nights keep the flavours fresh and bright and the warm days produce depth, weight and soft tannin all combining with wonderful balance.
MORE INFOWren Estate Marsanne
Marsanne hails from the Rhone Valley in France, the home of Shiraz (Syrah) so it is fitting that both varieties find themselves together in our vineyard. More restrained in terms of aroma and flavour than its other famous Rhone partners, Roussanne and Viognier. Textural and round, and due to the cool Heathcote nights, beautifully balanced with crisp natural acidity.
MORE INFOAwards / Recognition:
94pts Halliday
Willie Smiths Bulmers Norman Cider
Originally hailing from Normandy, France (hence the Norman) it gained popularity as a cider apple thanks to H.P. Bulmer & Co Ltd. who expanded it’s cultivation in Hereford in the early 20th century.
A remarkably bitter and astringent apple, which leads to a beautifully structured and complex cider. With the colour of senescent leaves, this is a most autumnal cider.
Full of tart red berries and bramble fruits with an abundance of dry crunchy tannins. A distinctive cider suited for Sunday brunches, lunches and roasts.
Willie Smiths Yarlington Mill Cider
Yarlington Mill was named so, as the seedling was discovered growing out of a water wheel near the village of Yarlington in the United Kingdom.
A handsome, well behaved tree in the orchard (most cider apple trees aren’t) which in turn makes handsome, well behaved ciders in the shed. Themes of baked and dried fruits, soft caramel notes and fine tannins with a hint of barnyard funk.
Discerning drinking for the deliciously inclined.
Willie Smiths Heritage Blend Cider
A *delicious blend of heritage cider apples – those with a long history of cultivation for cidermaking in the old world countries such as England, France, Spain and Germany.
Diverse in flavours and personality, they are often categorised as either sweets, sharps, bittersharps or bittersweets – according to the balance of sugar, acid and tannins.
Layers of complexities and textures create a well-balanced cider, rich in character and aromatics. It’s golden hue catches the eye with bright toffee apple on the nose. A creamy, layered cider evokative of apple pie and custard finishing with subtle tannin encroaching.
Willie Smiths Wild Cider (keg only)
With this little number, we press the apples and then sit back and let nature do her thing. The naturally occurring yeast on the apples kick off a unique ferment which means no batch of Wild is ever the same – which we love.
That being said, typically Wild display some funky barnyard characters with tartness and a gentle sour edge, finishing fresh.
Small batch only. Get it when you can.
Willie Smiths Traditional Cider
It is debatable what the apples are singing, but the amazing flavour of this cider is indisputable.
Complexity, textured mouth feel and lots of fresh apple flavour are delivered by using a blend of two thirds eating apples and one third heirloom French and English cider apple varieties.
This more traditional cider is perfect for when you’re looking for something different or broadening your cider-drinking horizons.
Willie Smiths Organic Cider
Our original cider, and the one we are famous for. We only use organic apples grown in the Huon Valley to create a balanced cider to suit any occasion.
To create this cloudy, sessionable and refreshing cider we use a mixture of everyday organic eating apples. Each brings their own dance to the party to provide acidity and texture. A small amount of apple juice gives lift & sweetness.
It’s real Tassie cider, grown and made on the farm.
Willie Smiths Bone Dry Cider
As the name suggests, this is our bold, dry and refreshingly crisp cider.
Although we use the same varieties of eating apples as our organic, all the sugar is fermented out allowing this cider to showcase each of the apples’ complex layers in their rawest form.
With an acidic bite that softens into a broad and creamy lingering finish, this one will leave you wanting more.
Goody Goody Tempranillo
Aromas of ripe cherries and cola with a touch of clove and aniseed. On the palate, you get juicy acidity; fine, dusty tannins; medium body; flavours of cherry cola, strawberry, plum and dark chocolate.
MORE INFOGoody Goody Pinot Gris
Fresh pear aromas and spicy citrus flavours draw you into a crisp, dry finish. Perfectly balanced, this wine pairs beautifully with summery food like seafood, salads and light pasta dishes.
MORE INFOGoody Goody Pet Nat
Very clean and fruit forward nose with aromas of pear, lychee and musk sticks. Light spritzy bubble with a soft mousse, medium acidity and light bodied. Zesty grapefruit and pear on the palate with hints of lychee and just a touch of funk.
This wine is fresh and easy drinking with faultless fruit forwardness and solid acidity.
2014 Chartley Estate Aged Release Riesling
Smooth, textural and intense mouth watering lime flavours with floral aromas. 7 years cellaring has brought out mineral characters, an aged quality and well balanced acid.
MORE INFOAwards / Recognition:
Canberra International Riesling Challenge 2015:
TROPHY TASMANIAN Best Riesling
TROPHY AUSTRALIAN Best Riesling
TROPHY WORLDS Best Dry Riesling
ELITE GOLD MEDAL
Chartley Estate Riesling
Elegant cool climate Riesling with well balanced lime acidity and crisp finish.
Great ageing potential.
MORE INFOChartley Estate Sparkling Rose
Pinot Noir Chardonnay Methode Traditionnelle with 4 years on lees. Fruit driven palate with intense strawberry aromas.
MORE INFOChartley Estate Lavinia Premium Sparkling
Pinot Noir Chardonnay Methode Traditionnelle with 5 years on lees developing great complexity to match elegant acidity.
MORE INFOChartley Estate Reserve Pinot Noir
Carefully chosen hand picked grapes from the best sites combine seamlessly with French oak to produce deep concentrated flavours of red berries with fine texture and complexity.
Great ageing potential.
Chartley Estate Pinot Gris
Stone fruit aromas with intense nashi pear and tropical fruit flavours and a well balanced crisp finish.
MORE INFOChartley Estate Pinot Noir
Fragrant red fruit and black cherry characters reflect the cool waterfront site. Concentrated cherry and dark fruit flavours with depth and complexity. Aged in French oak.
Great ageing potential.
Chartley Estate Chardonnay
Ripe nectarine and peach aromas, rounded palate with tight racy acidity and white peach and citrus flavours.
Great ageing potential.
MORE INFOAwards / Recognition:
Top Gold in 2018 Australia and New Zealand Wine Show
Ocean Reach Porter
Brewed with English hops and an impressive range of specialty malts. Robust coffee notes and cacao undertones are just some of the flavours to this complex but sessionable porter.
MORE INFOOcean Reach IPA
Dry, hoppy and packed to the brim with ABV. Features a citrus ‘smack’ with US hops Citra and Amarillo added throughout the brewing process. Smooth but firm bitterness, and with a floral aroma.
MORE INFOOcean Reach Pale Ale
A combination of late hop additions and generous amount of dry hopping produces a floral yet subtle nose. A clean, bitter finish with a touch of sweetness rounds out this ale perfectly.
MORE INFOOcean Reach Pilsner
A light, crisp and ultimately refreshing Lager. Brewed with 100% Pilsner malt and Tettnang hops. There’s mild floral and spice notes with an overall subtle taste making it an easy reach for all.
MORE INFOmunificent Pinot Noir
Fresh cherry & strawberry with hints of spice, elegant tannins and a subtle savoury edge. Perfect with duck, mushroom or goats cheese… or just in a glass on it’s own!
MORE INFOHang Loose Juice Blood Orange NEIPA
This righteous blood orange NEIPA tastes like a glass of freshly squeezed orange juice, bursting with tropical notes and a refreshing bitter finish.
MORE INFOAwards / Recognition:
Beer Farm Royal Haze
While lazing about remembering the good ol’ days of the great south west… we’ve brewed a big Hazy IPA packed full of Citra, El Dorado and Mosaic hops – it’s hazy IPA at its best. Mild bitterness followed by good fruity esters boosted from a low flocculating English yeast. A cloudy and light malt base helps juice up this sessionable 5.8% Hazy IPA that has been hopped multiple times through the process.
MORE INFOBeer Farm IPA
An American IPA with a rounded malt character and a resinous hop profile. Mosaic & Citra hops bring out pineapple and stonefruit aromas,
complemented by the citrus spice of NZ Motueka. Pleasant but assertive bitterness on the palate, balancing out a light toffee malt character.