Capital Brewing Co. Summit Session XPA

Capital Brewing Co. Summit Session XPA

DREAMED UP OVER THIRSTY TREKS HIGH UP IN THE MOUNTAINS IN SEARCH OF OUR INNER SPIRIT ANIMAL. THIS XPA IS BREWED FOR SESSIONABILITY IN THE WILD. A LITTLE EASIER ON THE A.B.V BUT STILL PACKING PLENTY OF PUNCH WITH FORWARD HOP FLAVOURS OF STONE FRUITS & PASSIONFRUIT TO REFRESH & DELIGHT.

Awards / Recognition:

#61

Capital Brewing Co. Rock Hopper West Coast IPA

Capital Brewing Co. Rock Hopper West Coast IPA

BIG & JUICY, THIS WEST COAST IPA WAS BREWED TO CELEBRATE THE JOURNEY TO OUR FAVOURITE REMOTE PLACES. PACKED WITH TROPICAL HOP FLAVOURS OF MANGO, PASSIONFRUIT & MELON, BALANCED WITH A CRISP & SLIGHTLY DRY FINISH TO PLEASE THE PALATE.

Awards / Recognition:

#21

Capital Brewing Co. Trail Pale Ale

Capital Brewing Co. Trail Pale Ale

INSPIRED BY OUR DAYS HIKING TRAILS AROUND THE CAPITAL. THIS FRESH, JUICY & SESSIONABLE PALE ALE HAS FLORAL NOTES OF PINE & CITRUS, WITH A SMOOTH HOP BITTERNESS, A WELL BALANCED MALT PROFILE & REFRESHING FINISH.

Awards / Recognition:

#27

Capital Brewing Co. Coast Ale

Capital Brewing Co. Coast Ale

HERITAGE, COAST ALE IS OUR TAKE ON THE CALIFORNIA COMMON ALE. IT’S FRESH, CRISP AND CLEAN, WITH A RICH MALT BODY, ZINGY HOP BITTERNESS AND SMOOTH ROUNDED FINISH.

Awards / Recognition:

#15

Sparkling Riesling

Four Winds Sparkling Riesling

This Sparkling Riesling is pale straw in colour, with delicate aromas of grapefruit and passionfruit. On the pallet you will find zesty acidity and textured palate weight that makes this a refreshing and bright style.

Fury & Son Stout

Fury & Son Stout

This full flavoured, easy drinking stout exhibits coffee, burnt cereal and chocolate aromas.  The malty and roasted body ties together well with a pleasant, mild bitterness.

Yarra Valley Nebbiolo

Giammarino Yarra Valley Nebbiolo

Nebbiolo is a variety that has a sentimental tie back to the family’s origins.

Winemaking techniques for this vintage included hand picking, extended period on skins post fermentation along with the use of French barrel ageing.  All of which has created a wine with notes of rose petals, dried herbs and an ash-like earthiness.

Yarra Valley Cabernet Sauvignon

Giammarino Yarra Valley Cabernet Sauvignon

Twenty Five year old Cabernet Sauvignon vines continue to provide a new complexity each vintage.  Aromas of black pepper and currant with a flavour profile showing dark fruits and a medium tannin finish.

Shiraz

Four Winds Shiraz

This is typical of the Canberra region, with bright red fruits and a cherry perfume, followed by notes of pepper and cloves.

Awards / Recognition:

• James Halliday Wine Companion 2019 – 92 points

Riesling

Four Winds Riesling

This Riesling was made in the ‘dry’ style with a long, cool ferment allowing for the natural aromatics to be maintained. This wine has
nicely balanced acid and lively citrus tones.

True to the Canberra District style this Riesling has lemon and pear aromatics. On the palate you find vibrant Granny Smith apple and lime flavours with a balanced acid finish. This wine is delicious now and will continue to gain complexity with age.

Awards / Recognition:

• Trophy – Best Riesling at the Wine Wise Small Vigneron Awards
• Silver – International Riesling Challenge
• Current vintage not yet rated but previous 4 vintages all awarded 95 points by James Halliday