Risky business brings together the vision and decades of experience of grape grower/viticulturist Rob Quenby and vintner John Waldron. We have been sourcing fruit from Western Australia and King Valley, producing small batches of fine and distinctive wines from each area. Rob Quenby gives us the opportunity to pre-select the best parcels from these great vineyards to use in the Risky Business range. Our focus is on controlling quality through vineyard selection (often single vineyard) and sustainable vineyard management. We currently produce wines with volumes as tiny as 150 cases, with some varieties up to a modest production of 1,500 cases.