Willie Smiths Wild Cider (keg only)
With this little number, we press the apples and then sit back and let nature do her thing. The naturally occurring yeast on the apples kick off a unique ferment which means no batch of Wild is ever the same – which we love.
That being said, typically Wild display some funky barnyard characters with tartness and a gentle sour edge, finishing fresh.
Small batch only. Get it when you can.