Dino Giammarino has been exposed to vineyards and wine making since the age of 6.  Now he has taken over the wine making duties whilst his parents Vittoria and Nicoletta Giammarino meticulously attend to the vineyard.

It is truly our belief that our wines are a reflection of the efforts we put into the vineyard each year along with the emphasis we place on the health of our soils which are the life line to our vines.



Mornington Peninsula Fiano

Giammarino Mornington Peninsula Fiano

Fiano is a variety stemming from Italy and a white wine we believe that is at home in the cool climate of the Mornington Peninsula.

This Fiano displays citrus and pear flavours with aromas of lemon rind and almond.

Vinification included hand picking, a short period of juice and skin contact, use of a basket press followed by wild yeast fermentation in French Barrels.


Yarra Valley Chardonnay

Giammarino Yarra Valley Chardonnay

A restrained vinification approach was adopted to create this Chardonnay including whole bunch pressing, wild fermentation and gentle lees stirring in a combination of new and seasoned French oak.

Aromatic notes of stone fruit combine with a textured palate highlighting a wine of complex structure.


Yarra Valley Pinot Noir

Giammarino Yarra Valley Pinot Noir

A Pinot offering aromas of rose petal and rhubarb, alongside a savoury mouth feel underlined by a fine tannin structure.

The wine making techniques employed this vintage included a high portion of whole bunch inclusion into the ferment along with ageing of the wine in French barrels of varying age.


Yarra Valley Sangiovese

Giammarino Yarra Valley Sangiovese

Sangiovese is a variety our family has had an affiliation with for some time. A wine that has created an intercontinental tie between members of our family in Italy and Australia.

Showing aromas of dark cherry and pepper accompanied by subtle oak along with a medium bodied palate presenting lifted tones of plum, spice, and hints of chocolate. All influenced by traditional winemaking techniques adopted in the making of this wine.


Yarra Valley Shiraz

Giammarino Yarra Valley Shiraz

Our endeavour this vintage was to minimise our intervention during the wine making process allowing the wine to evolve and express its own character.

The resultant wine shows notes of dark berries and cloves along with a textured mouthfeel. Created by fermenting with wild yeasts, hand plunging followed by being transferred into French oak barriques for a further 18 months.


Yarra Valley Nebbiolo

Giammarino Yarra Valley Nebbiolo

Nebbiolo is a variety that has a sentimental tie back to the family’s origins.

Winemaking techniques for this vintage included hand picking, extended period on skins post fermentation along with the use of French barrel ageing.  All of which has created a wine with notes of rose petals, dried herbs and an ash-like earthiness.


Yarra Valley Cabernet Sauvignon

Giammarino Yarra Valley Cabernet Sauvignon

Twenty Five year old Cabernet Sauvignon vines continue to provide a new complexity each vintage.  Aromas of black pepper and currant with a flavour profile showing dark fruits and a medium tannin finish.


“Refinement in a bottle”