The 2019 Clare Valley vintage saw very dry conditions, accompanied with early spring frosts causing reduced yields. However, the low yielding vines produce grapes with intense colour and rich flavours.
Small batch open ferments were undertaken, open ferments produce the best flavours to a wine. The intensity of flavour from this premium Clare Valley fruit is evident in the glass. Barrel maturation for 24 months gives the softness of tannins and roundness of fruit characters with subtle oak from matured French and American oak.
Clare ValleyView Range