The cool conditions of the Clare Valley in vintage 2022 gave exceptional Sangiovese. The gently sloping alluvial soils in our vineyard provide the perfect environment to produce a muscular and fleshy Sangiovese creating varietal characters. This is small batch production at its best.
The Sangiovese grapes were crushed into a small open fermenter and hand plunged to gently extract the flavour from the skins.
With twelve months maturation in American oak barrels this allowed the wine to mature and soften.
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