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Yarra Valley Nebbiolo
Giammarino Yarra Valley Nebbiolo
Nebbiolo is a variety that has a sentimental tie back to the family’s origins.
Winemaking techniques for this vintage included hand picking, extended period on skins post fermentation along with the use of French barrel ageing. All of which has created a wine with notes of rose petals, dried herbs and an ash-like earthiness.
Twenty Five year old Cabernet Sauvignon vines continue to provide a new complexity each vintage. Aromas of black pepper and currant with a flavour profile showing dark fruits and a medium tannin finish.
This Riesling was made in the ‘dry’ style with a long, cool ferment allowing for the natural aromatics to be maintained. This wine has
nicely balanced acid and lively citrus tones.
True to the Canberra District style this Riesling has lemon and pear aromatics. On the palate you find vibrant Granny Smith apple and lime flavours with a balanced acid finish. This wine is delicious now and will continue to gain complexity with age.
Trophy – Best Riesling at the Wine Wise Small Vigneron Awards
Silver – International Riesling Challenge
Current vintage not yet rated but previous 4 vintages all awarded 95 points by James Halliday
Four Winds Sangiovese Rosé
Small yields of flavourful Sangiovese grapes were harvested early to produce a dry, delicate, low alcohol European style Rosé. This wine is
elegant, well balanced and has a delicate light pink colour. Candied apples, raspberry, peach and bright cherry come through seamlessly in
this wine. Perfect for a summer afternoon picnic or with spicy Asian food.
This Sangiovese has a vibrant perfume of strawberry and cherry that integrates with the varietal aromas of dried spices, plum and cinnamon. On the palate the aromas expand into a juicy and rich fruit character with hints of blackberry, cherry and raspberry which is supported by the savoury tannins for a long finish. Drinking great now but will continue to age well for 5 to 7 years.
Sangiovese is a variety our family has had an affiliation with for some time. A wine that has created an intercontinental tie between members of our family in Italy and Australia.
Showing aromas of dark cherry and pepper accompanied by subtle oak along with a medium bodied palate presenting lifted tones of plum, spice, and hints of chocolate. All influenced by traditional winemaking techniques adopted in the making of this wine.
Our endeavour this vintage was to minimise our intervention during the wine making process allowing the wine to evolve and express its own character.
The resultant wine shows notes of dark berries and cloves along with a textured mouthfeel. Created by fermenting with wild yeasts, hand plunging followed by being transferred into French oak barriques for a further 18 months.