DV Cider 'Fully St'Oaked' Oaked Cider
A crisp cultural collusion — oak and apple fusion!
Want to know the real difference between the cider you get from the pub and real craft cider? It’s a question of character but mostly the way it’s made and this is one of our favourites. To make it we age our cider in French Oak resulting in a light tannin finish that offers more flavour complexity than your average tap cider.
Medium-Dry | Lightly Carbonated | Aromatics Light Oak, wood notes, Vanilla
Food pairing: slow-smoked American BBQs, Charcuterie board, Asian & Mediterranean spiced dishes
Awards / Recognition:
Bronze in ‘Experimental Cider or Perry’ class – Cider Awards Australia – 2019
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