Last Hurrah Sparkling

Golding The Last Hurrah Pinot Noir Chardonnay Sparkling

An elegant style of Adelaide Hills sparkling with a beautiful rose gold colour and lifted aromas of strawberry and crunchy green apple. The palate is bright and fresh showing brioche complexity and finishing with crisp citrus acidity.

Awards / Recognition:

• Royal Melbourne Wine Show 2018 – Silver Medal

Spruiker Pinot Gris

Golding Spruiker Pinot Gris

Grown in the cool climate of the Adelaide Hills this Pinot Gris is harvested with a lovely natural acidity. This is the backbone which carries the voluptuous palate of this wine and results in a complete and delicious Pinot Gris.
This wine delivers a floral nose of jasmine, honeysuckle and apple blossom. The palate is layered with white stone fruits and pear and a hint of almond meal finishing with a lemon pith texture. The palate has creaminess through the centre and finishes with the crisp zing of the delicious acid.

Awards / Recognition:

• Royal Adelaide Wine Show 2018 – Bronze Medal

Exchange Chardonnay

Golding Exchange Chardonnay

The Exchange Chardonnay is made from premium cool climate fruit sourced from our ‘Block 2’ Western Branch vineyard in the Lenswood sub region of the Adelaide Hills. Pale straw in colour with lifted aromas of nutmeg and spice, it offers bright citrus and peach flavours on the palate. A delicious toasted cashew character gives way to a crisp and lingering finish.  Enjoy now to 5 years.

The East End Rose

Golding The East End Rose

Made from 100% Pinot Noir fruit, this gorgeously crisp and refreshing rose is delicate and savoury with floral aromatics and fragrant herbal notes. The vibrant palate shows plenty of fresh tangy red berries and finishes crisp, clean and dry. It would make the perfect sundowner any night of the week.

Awards / Recognition:

• Adelaide Hills Wine Show 2018 – Silver Medal
• James Halliday Wine Companion 2019 – 93 points
• Royal Melbourne Wine Show 2017 – Bronze Medal

Purveyor Pinot Noir

Golding The Purveyor Pinot Noir

The Purveyor Pinot Noir is made from premium cool climate fruit sourced from our Western Branch vineyard in
the Lenswood sub region of the Adelaide Hills. Light and bright in colour and big in personality, this Pinot has lifted aromas of rose, cherry and roasted spices on the nose, with bright berry flavours and a hint of game on the palate. Soft tannins and a savoury finish complete the story of this young and vibrant wine.

Awards / Recognition:

• Royal Melbourne Wine Show 2017 – Silver Medal
• James Halliday Wine Companion 2018 – 91 points
• Adelaide Review Hot 100 Wines 2018

The Handcart Shiraz

Golding The Handcart Shiraz

The Handcart Shiraz is made from premium cool climate fruit sourced from the northern part of the Adelaide Hills. This Shiraz is bursting with ripe blackberry aromas underpinned by subtle earthy characters. The palate has a savoury note, showing white pepper spice with well-balanced tannins delivering a dry finish.

Awards / Recognition:

• Royal Melbourne Wine Show 2017 – Bronze Medal
• James Halliday Wine Companion 2018 – 93 points

Cascara Savagnin

Golding Cascara Savagnin

This parcel of fruit was hand picked from our Western Branch Vineyard, whole bunch pressed, fermented on skins for one month and then aged in older French oak for twelve months. A complex and intriguing wine, it is savoury, with a citrus tang, herbaceous and bone dry. Notes of waxy honeycomb and dried herbs are present on the palate in this unexpected and punchy offering to the senses. Like the imminent arrival of a late summer storm, there is a wonderful tension between all the elements of this wine.

Ombre Gamay

Golding Ombre Gamay

Ombre: Shadow

Out of the shadow and into the light steps our Ombre Gamay; ready and poised to take centre stage. Historically cast in the shadow of it’s varietal neighbour Pinot Noir, Gamay is enjoying a timely moment in the sun. Vibrant in hue and exuberant in youthful personality, this wine delivers juicy red berry fruits on the nose with subtle spice and fine tannins on the palate.

Awards / Recognition:

• Adelaide Hills Wine Show 2017 – Gold Medal
• Royal Melbourne Wine Show 2017 – Bronze Medal
• James Halliday Wine Companion 2019 – 91 points

Francis John Pinot

Golding Francis John Pinot Noir

An elegant style of Pinot Noir with lifted aromas of summer berries underpinned by secondary fruit characters of dark cherries. The palate is layered and complex showing good integration of fine, drying tannins and savoury gamey tones. Hint of cocoa and lingering acidity to finish. A true ‘burgundian’ style Pinot that has texture and body, with a balance of rich fruit and savoury characters

Awards / Recognition:

• James Halliday Wine Companion 2018 – 94 points

Golding Rocco Shiraz

Golding Rocco Shiraz

The Rocco is sourced from two separate vineyards at Mt Torrens and Macclesfield in the Adelaide Hills. We make the best selection from individual barrels that exhibit the best varietal character. This wine has a dusty characteristic, exhibiting fine tannins and finishing with savoury, herbal notes. It has bright cassis aromas on the nose with brambly blackberry fruit flavours. Matured for 12–15 months in a variety of old and new French oak, it is made to drink now to ten years.

Awards / Recognition:

• James Halliday Wine Companion 2018 – 94 points

Marjorie Sparkling

Golding Marjorie Pinot Noir Chardonnay Sparkling

Marjorie Méthode Champenoise Sparkling is inspired by our love of great Champagne. Our 2011 vintage is a limited release of 2000 bottles which has been aged on lees for 33 months which adds complex toasted nut and yeasty characters to the honeyed poached apple aromas. The palate offers notes of lemon and is crisp with a lingering finish. A persistent fine bead and creamy mousse gives extra lift to these delicious aromas and flavours.